‘I love working with fruit from Baroota, as it’s the first to ripen each year, giving me a chance to really focus on small batches of the finest grapes using traditional winemaking methods. The wine for this special edition of Kilikanoon’s Baroota Reserve is rich, complex and unfiltered – you can enjoy it young and it will age happily for 5 years or more… if you can wait.’

Kevin Mitchell – Winemaker. Front label painting by Allen Toomey.