描述

The grapes were picked to achieve delicate flavours, before being crushed and the free run juice separated and then fermented to create our “base wine”.  It was then transferred to bottle along with a small dosage of yeast and liqueur (Tirage).  Secondary fermentation occurred in the bottle, which created the characteristic sparkle and fine bead.  The wine was then disgorged after 4 years maturing on lees.